| The Fisheries and Food Institute (FIFO), or ´Instituto para a Pesca, Diversidade e Segurança Alimentar´ was created in June 1, 2006. It was founded by Drs. Alpina Begossi (Executive Director), Nivaldo Peroni (Vice-Director), Cristiana S. Seixas (Director of Planning), Patricia Zahorcsak (Treasury), as well as Juarez Pezzuti, Natalia Hanazaki, Eduardo Camargo, Priscila MacCord and Renato A.M. Silvano. |
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The "FISHERIES AND FOOD INSTITUTE" has the purpose of supporting and developing actions for the defense, elevation and maintenance of the quality of life of the human being and his/her environment, through research and educational activities, promoting and performing research on themes such as "diversity and food for the future" and "fishing and food security". |
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Fifo in 2010 & Announcements
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1. COURSE: HUMAN ECOLOGY AND CONSERVATION: MANAGEMENT OF AQUATIC RESOURCES
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Fifo in 2009 & Announcements
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1. COURSE: HUMAN ECOLOGY AND CONSERVATION
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2. IDRC/CRDI PROJECT in PARATY, BRAZIL (UNICAMP/FIFO & U. MANITOBA)
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3. NEW BOOK IN PDF (2009): ECOLOGY OF FISHERIES OF ILHA GRANDE BAY (in Portuguese)
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4. Brief Report 2009
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Fifo in 2008 & Announcements
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1. COURSE: HUMAN ECOLOGY AND CONSERVATION
2. COURSE: ECOLOGY OF FISHERMEN AND FISHERY MANAGEMENT
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1. XV INTERNATIONAL CONFERENCE OF THE SOCIETY FOR HUMAN ECOLOGY
2. I COURSE: CURRENT TRENDS IN HUMAN ECOLOGY
3. VISITING SCHOLAR: JULY-DECEMBER 2007
4. NEW BOOK IN PORTUGUESE! |
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FIFO is registered in the Primary RTD from CAMPINAS/S.P number. 11974
CNPJ 08.275.215/0001-27 |
